Repositorio Institucional Aramara
Comunidad Científica Virtual de Acceso Abierto
Estadísticas
Total de visitas
| Visualizaciones | |
|---|---|
| AVOCADO SUNFLOWER AND OLIVE OILS AS REPLACERS OF PORK BACK FAT IN BURGER PATTIES EFFECT ON LIPID COMPOSITION, OXIDATIVE STABILITY AND QUALITY TRAITS | 70 |
Total de visitas por mes
| mayo 2024 | junio 2024 | julio 2024 | agosto 2024 | septiembre 2024 | octubre 2024 | noviembre 2024 | |
|---|---|---|---|---|---|---|---|
| AVOCADO SUNFLOWER AND OLIVE OILS AS REPLACERS OF PORK BACK FAT IN BURGER PATTIES EFFECT ON LIPID COMPOSITION, OXIDATIVE STABILITY AND QUALITY TRAITS | 5 | 15 | 2 | 1 | 8 | 1 | 0 |
Archivos descargados
| Visualizaciones | |
|---|---|
| Avocado, sunflower and olive oils as replacers of pork back fat in burger patties Effect on lipid composition, oxidative stability and quality traits.pdf | 4494 |