Repositorio Institucional Aramara
Comunidad Científica Virtual de Acceso Abierto
Estadísticas
Total de visitas
| Visualizaciones | |
|---|---|
| AVOCADO BY-PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE | 152 |
Total de visitas por mes
| febrero 2025 | marzo 2025 | abril 2025 | mayo 2025 | junio 2025 | julio 2025 | agosto 2025 | |
|---|---|---|---|---|---|---|---|
| AVOCADO BY-PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE | 5 | 5 | 20 | 6 | 11 | 4 | 8 |
Archivos descargados
| Visualizaciones | |
|---|---|
| AVOCADO BY PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE.pdf | 916 |