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  1. Repositorio Institucional ARAMARA

Buscar por Materia Oxidative stability

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ene-2012AVOCADO SUNFLOWER AND OLIVE OILS AS REPLACERS OF PORK BACK FAT IN BURGER PATTIES EFFECT ON LIPID COMPOSITION, OXIDATIVE STABILITY AND QUALITY TRAITSRODRIGUEZ CARPENA, JAVIER GERMAN; MORCUENDE, DAVID; ESTEVEZ, MARIO
sep-2011PARTIAL REPLACEMENT OF PORK BACK‐FAT BY VEGETABLE OILS IN BURGER PATTIES: EFFECT ON OXIDATIVE STABILITY AND TEXTURE AND COLOR CHANGES DURING COOKING AND CHILLED STORAGERODRIGUEZ CARPENA, JAVIER GERMAN; MORCUENDE, DAVID; ESTEVEZ, MARIO
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