Buscar por Materia Avocado peel
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Vista previa | Fecha de publicación | Título | Autor(es) |
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oct-2011 | AVOCADO BY-PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE | RODRIGUEZ CARPENA, JAVIER GERMAN; MORCUENDE, DAVID; ESTEVEZ, MARIO |